Creamy Tomato Tortellini

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp tomato puree
• 1 x 400g tin chopped tomatoes
• 150ml cream
• 500g fresh tortellini
• 60g parmesan, grated
• Handful of basil or spinach
• Salt and black pepper

Method

1. Heat the oil in a saucepan and cook the garlic for 30 seconds.
2. Stir in the tomato puree, then add the chopped tomatoes and simmer for 8 minutes.
3. Pour in the cream and season with salt and pepper.
4. Add the tortellini to the sauce and cook according to the pack, usually 3 to 4 minutes.
5. Stir through the parmesan and basil or spinach, then serve straight away.

Notes

• Add cooked chicken or sausage if you want to make it heartier.